How do you pronounce pain au lait?

How do you pronounce pain au lait?
“Pain au chocolat (French pronunciation: [p?~ o ??.


Correspondingly, how do you pronounce pain au?

Pain au chocolat – pan-oh-shoh-co-lah.

Subsequently, question is, how do you say chocolate croissant in French? Pain au Chocolat & Other Viennoiserie

  1. Pronunciation: pan oh shock-o-lah.
  2. Sample Phrase: Je prend un pain au chocolat, s’il vous plaît. I’ll have a chocolate croissant please.
  3. Variations: Chocolatine, used in some southern regions of France.

Secondly, how do you say pain au chocolat in French?

~ o ??.

How do you say croissant?

The correct French pronunciation of croissant is “kwa-son.” This is because T’s at the end of French words are usually silent (unless it’s two T’s and an E like in baguette).

Related Question Answers

How do you pronounce Viennoiserie?

Viennoiseries (French pronunciation: ?[vj?nwaz?i], “things of Vienna”) are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry.

How do you pronounce pain au raisin?

Pain aux raisins (French pronunciation: ?[p?~ o ??.

What is the plural of pain au chocolat?

The plural form of pain au chocolat is pains au chocolat.

Is a pain au chocolat a croissant?

Pain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets.

What is the difference between a croissant and pain au chocolat?

But normally croissants and pains au chocolat are made at the same time with the same puff pastry dough – just cut, filled and rolled differently. Croissants are cut into triangles and rolled: Pains au chocolat are rectangles filled with chocolate sticks or chocolate ganache: If I had to pick one

What makes a croissant a croissant?

Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

Is Chocolat masculine or feminine?

The gender of chocolat is masculine. E.g. le chocolat.

Where do pain au chocolat come from?


How do you roll a pain au chocolat?

To shape the Chocolate Croissants (aka pains au chocolat) Cut the dough horizontally in half. Then cut the dough vertically into fourths, making 8 rectangles. Sprinkle 1 tbsp of semisweet chocolate chips (or chopped chocolate) in a line down a short edge of each rectangle. Starting at the short edge, roll up into logs.

How do you heat up pain au chocolat?

Place on a baking in the centre of a pre-heated oven and heat for 4-5 minutes. Serve and enjoy.

How many calories are in a pain au chocolat?


Typical Values Per 100g One pain au chocolat (81g)
Energy 1782kJ / 427kcal 1444kJ / 346kcal
Fat 24.1g 19.5g
Saturates 15.6g 12.6g
Carbohydrate 43.2g 35.0g

What is a French patisserie?

A pâtisserie (French pronunciation: ?[p?tis?i]) is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food; in English it is used without the accent unless used in a non-native accent based on that of the French language.

What is the difference between patisserie and boulangerie?

While a patisserie is a bakery specializing in pastries and helmed by a pastry chef, a boulangerie’s main focus is baking bread. There’s also a difference between a boulangerie and an artisanal boulangerie: the latter indicates that all bread is baked fresh on the premises.

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