How do you measure a loaf pan?

How do you measure a loaf pan?
To measure a pan and determine the pan’s volume:

  1. Baking pans are measured across the top, not the bottom.
  2. To measure the pan’s size, use a ruler to measure a pan from inside edge to inside edge.


Subsequently, one may also ask, what is the size of a loaf pan?

In America, what recipes call a “standard loaf pan” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size of loaf pan, this is probably it. If you own one loaf pan, it should probably be this size. But larger loaf pans are not uncommon, either in stores or for recipes.

Likewise, how do you measure a cake tin? To measure a round cake tin, measure across diameter of tin, from edge to edge. If sides are sloping, make sure to measure base of tin. 4. To measure depth of a tin, put ruler or tape measure straight up from bottom of pan.

Secondly, how do you change the size of a baking pan?


  1. Round Pans: 6 x 2 inches = 15 x 5 cm = 4 cups = 948ml.
  2. Springform Pans: 9 x 2½ inches = 23 x 6 cm = 10 cups = 2.4 liters.
  3. Bundt Pans: 7½ x 3 inches = 19 x 8 cm = 6 cups = 1.4 liters.
  4. Tube Pans: 8 x 3 inches = 20 x 8 cm = 9 cups = 2.1 liters.
  5. Square Pans:
  6. Rectangular Pans:
  7. Jelly Roll Pans:
  8. Loaf Pans:

What size pan can I substitute for a loaf pan?

The simplest substitute: 8″ square = 9″ round You’ve just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe.

Related Question Answers

How many servings are in a loaf pan?

Loaf Cake Pan Typically used for quick breads and pound cakes, loaf pans are super easy to convert into servings. The rule of thumb is 1 inch per person, so a 9-inch loaf (measured inside of the pan) will serve about you do the math.

What can I use instead of a loaf pan?

Here are some options.

  • Muffin Tin. First off, you can bake banana bread in muffin tins.
  • Cake Pan. You can use different cake pans to make banana bread in and end up with a nice round loaf.
  • Casserole Dish. When looking to bake banana bread, you can use a casserole dish as a substitute for a mini loaf pan.
  • Bundt Pan.

How much dough is needed for a loaf pan?

One Pound Loaf-Flour Weight or Dough Weight?

  1. A 9x5x2 3/4 loaf pan needs between 1.25 and 2 lb of dough, which roughly means recipes with about 3-4 cups total flour.
  2. A 8x4x2 1/2 needs between 0.875 and 1.5 lb of dough, which roughly means recipes with 2-3 cups of total flour.

How many cups are in a loaf pan?

Comfortably Domestic’s Baking Pan Conversion Chart

Recipe Calls For: Batter Volume:
9 x 5-inch loaf pan 8 cups
8 x 4-inch loaf pan 6 cups
9-inch springform pan 10 cups
10-inch springform pan 12 cups

How can I shape bread without a loaf pan?

If you don’t have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. It will have the look of artisan bread or a classic French bread.

What is a 9×5 loaf pan?

Create homemade cakes, quick breads and more in the Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan. For more than a century, Farberware has provided reliability, value, and performance to generations of home bakers, and upholds that tradition with every piece of sturdy and dependable bakeware.

How do you grease a loaf pan?

Grease the loaf pan thoroughly using shortening, cooking oil, or butter. Spread it evenly on the bottom and all sides of the pan using your fingers or a folded paper towel. If you are baking a sweet dessert bread, stop here; the pan is ready to be used.

Does baking time change with pan size?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

Is an 8×8 pan half the size of a 9×13?

Cut Your Recipe in Half You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food.

Do two 8×8 pans equal a 9×13?

Assuming your batter is an inch thick, 9×13 pan is 117 cubic inches and two 8×8 pans equal 128 cubic inches. So your batter will be about 1/10 inch lower in the baking dish with the two 8×8’s then it would have been with the 9×13. That’s not precise but it’s close enough for these purposes.

What is a normal cake pan size?

The most common cake pans recipes are written for are 9 inch cake pans . sunshine842 06/02/12 1:00AM. If you had two 9-inch rounds, an 8×8 square, and a 9×13 rectangle, you probably never have to adjust a recipe — those are pretty much the gold-standard sizes.

What size is a 6 cup loaf pan?

Baking Pan Sizes

Approximate Pan Dimensions (inches) Approximate Volume (cups) Approximate Pan Dimensions (centimeters) (cm)
Loaf Loaf
8 x 4 x 2 1/2 in. 4 cups 20 x 10 x 6 cm
8 1/2×4 1/2×2 1/2 6 cups 21 x 11 x 6 cm
9 x 5 x 3 inches 8 cups 23 x 13 x 8 cm

What is a 20cm cake tin in inches?

Cake tin conversion charts

20cm / 8 inch 18 cm / 7 inch 4
23 cm / 9 inch 20cm / 8 inch 5
25 cm / 10 inch 23 cm / 9 inch 7
28 cm / 11 inch 25 cm / 10 inch 9

What is a 20cm cake tin?

Normally a cake tin is measured from inside edge to inside edge, so the measurement does not include any lip, nor dies it include the thickness of the edges of the tin. It is therefore likely that your tin is a 17cm/7-inch one and not a 20cm/8-inch one.

How do you find the volume of a round cake pan?

Since the pans are cylinders, albeit short ones, by squaring the radius of the pan, this being half the diameter, then multiplying by 3.14 (or pi) you get the area of the base of the pan. Multiply that by the height, and you have the volume. That volume will be in cubic inches, so convert it cups for cooking purposes.

Can I use 9 inch cake pans instead of 8?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

What can I use instead of a 9 inch springform pan?

Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it’s done. (Leave a good length of foil or paper hanging out of the pan to make it easier to lift.)

How do you size a cake pan?


  1. Round Pans: 6 x 2 inches = 15 x 5 cm = 4 cups = 948ml.
  2. Springform Pans: 9 x 2½ inches = 23 x 6 cm = 10 cups = 2.4 liters.
  3. Bundt Pans: 7½ x 3 inches = 19 x 8 cm = 6 cups = 1.4 liters.
  4. Tube Pans: 8 x 3 inches = 20 x 8 cm = 9 cups = 2.1 liters.
  5. Square Pans:
  6. Rectangular Pans:
  7. Jelly Roll Pans:
  8. Loaf Pans:

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